Note: Owing to temporary closures the times below may not accurately reflect current opening hours.
Located in The Ritz, The Rivoli Bar serves a variety of beers, wines, spirits and cocktails as well as bar snacks. A smart dress code applies.
Situated in the May Fair Hotel, the May Fair Bar serve a variety of beverages including draught beers and a selection of dishes. Catering for vegetarians is provided.
With nearly 3 miles of rare black Bamboo, Mahiki is a well designed, fantastic cocktail bar on Dover Street attracting an eclectic crowd.
Situated in Brown’s Hotel, Donovan Bar is named after the British photographer Terence Donovan, with the walls adorned with his iconic photographs. Extended to include the former Library Restaurant area, the vibrant bar provides a chic atmosphere for sampling perfectly mixed cocktails and an extensive selection of Champagnes by the glass
Be At One boast an extensive range of over 100 cocktails, beers and wines for you hearts delight. The warm and friendly atmosphere is packed with people who are just out to let their hair down and have a rocking good time. The music takes you back in the day to 70’s funk anthems and the 80’s hits from groups such as Spandau Ballet and Duran Duran. They serve bar food and snacks in a relaxing atmosphere with sofas and intimate nooks and crannies, and can cater for private parties.
Inception Group operates a group of a unique bar, restaurant and club concepts in South West and central London.
Dukes Hotel Bar, famous for its Martinis, is a comfortable and relaxing place to enjoy a choice of cocktails, champagne, Pimms or the wide selection of cognacs collected by the hotel, some of which are over 150 years old. Guests can also have a tab added to their room bill during their stay.
Nestling within Fortnum & Mason’s Fresh Food Hall, 1707 Winebar designed by David Collins, famed for his work with the Wolseley. Named 1707 in honour of our foundation year, the wine bar allows you to order a bottle of almost any wine from the adjacent Wine Department for only nominal corkage, as well as offering an extensive selection of wines by the glass. The menu, by chef Shaun Hill, focuses on foods from the Food Hall to encourage experimentation and adventure. This branch of 1707 Winebar is a concession located in Fortnum & Mason.
The Polo Bar serves a wide range of beers, wines, spirits and cocktails. There is a bar and a lounge that both serve snacks in a relaxing area. They have live music from Monday to Friday from 5pm to 9pm.