Note: Owing to temporary closures the times below may not accurately reflect current opening hours.
Sticks’n’Sushi is one of the most successful restaurant groups in Denmark. They serve Japanese cuisine based on a unique combination of traditional sushi and yakitori sticks from the grill.
The first Wagamama opened in 1992, near the British Museum in Central London, and was immediately a success. Now nationwide, Wagamama offers a fast efficient service in a clean and modern environment.
Bone Daddies was founded by chef Ross Shonhan, and offers contemporary Japanese cuisine tailored for the UK market
Sakenohana serves contemporary Japanese cuisine in a space decorated with natural materials in which diners are invited to take their shoes off.
Shoryu is a Japanese restaurant which specialises in ramen but also offers other Japanese food items such as rice dishes and buns. They also have an extensive drinks menu including Sake and Japanese beer
Restaurant Yoshino serves a variety of authentic Japanese dishes.